To my mother's dismay, I would like to add that I also ate fish.
(**Disclaimer: in actuality, this is not a real photo. It is a google image. Most unfortunately, I did not take a real photo before the crab was eaten. I am terribly sorry for the intentional false impression. But I thoroughly appreciate your confidence and belief that this image is an accurate representation of the crab I ate for dinner tonight. Because it is.)
We sat down for dinner around 9:30 pm. Dinner is served tapas-style on a regular basis, meaning, there are plenty of food options to choose from, and the options that are served are meant for everyone to share. The assigned seats, clockwise around the dinner table are: Javier, Mayte, Gerardo, Abel, Paula, me. We started with Crema de potato, a thick soup, that was kind of salty. (I wonder if the comparable-thickness broccoli-cheddar soup exists in Spain? Maybe I'll suggest that next time ;) I wonder how to make broccoli-cheddar soup...)
Then the main course was fish, fried and breaded. It was actually pretty good! For someone whose never been a fan of seafood, surprisingly, I actually like it's soft texture. (I ate some shrimp last night at the Chinese restaurant, too!) Ironically, what I didn't like was the salad: thin, stringy lettuce with pecans, too much vinegar and salt, and not enough oil and pepper. Bread on the side...
And then the crab, with good ol' MD Old Bay =)
Thankfully, Mayte served me a claw, so I didn't have to rip that part off, myself. Then I used the nut-crab-cracker, and it made a loud CRUNCH sound, as sliver of the shell spewed off and landed on the table. From there, I was able to pick the juicy, white meat from the legs, dousing every bite thoroughly with Old Bay. No more using-the-holes-to-sprinkle-the-spice--I opened it up and poured a healthy portion onto my plate. My family seemed to like it, too! Particularly Gerardo.
We also helped ourselves to bites of chorizo (sausage), and wedges of queso (cheese). Delicious!
For dessert, I dug my fingers into the skin of a ripe clementine, complete with a green leaf to compliment it's orange outer layer. Citrus scent filled the air, as juice unintentionally sprayed to my right and left. I was appreciative of the overpowering newness, to eliminate the nauseating seafood smell that lingered. (Yea, surprising truth: I like the taste, but not the smell.) The thick wedges were delicious; I let each bite overwhelm my taste buds.
Needless to say, I went to bed tonight with an unusually satisfied stomach ;)
(@anybody reading my post who is actually an author: What do you think? Could I be a writer? Lol.)
(@Dad: How's that for a mouth-watering, taste-mimicking, aroma-sensing description, in lieu of additional photos, video clips, or audio tracks?)
(@Mom: Sorry if you thought that was gross when you read it. I knew you would.)
HASTA LUEGO